Guide to Prepare Punjabi style spinach and chicken curry with homemade chapati🍛

Nettie Beck   20/11/2020 18:42

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 866
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 276 calories
  • Punjabi style spinach and chicken curry with homemade chapati🍛
    Punjabi style spinach and chicken curry with homemade chapati🍛

    Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I’ve loved my whole life.

    @Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

    Recipe of Punjabi style spinach and chicken curry with homemade chapati🍛

    To get started with this recipe, we have to first prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

    1. Take 4 pieces chicken tight (cut into bite size if prefer)
    2. Make ready 3 green chilli, chopped
    3. Prepare 2 cloves garlic
    4. Take 1 tbsp grated ginger
    5. Take 1 onion, finely sliced
    6. Get 1 tsp ground coriander
    7. Prepare 1 tbsp turmeric
    8. Prepare 1 tsp cumin seed
    9. Take 1 tsp mustard seeds
    10. Get 1 cinnamon stick
    11. Make ready 2-3 pods cardamom
    12. Prepare 400 g chopped tomatoes (or the whole tin)
    13. Prepare 1 big bag spinach
    14. Prepare Chapati
    15. Prepare 2 cup chapati flour
    16. Take 1 cup water
    17. Make ready 1 tsp sugar
    18. Prepare 1 pinch salt
    19. Get 1 tbsp vegetable cooking oil
    20. Get Marinate spices for chicken
    21. Take 1/2 turmeric
    22. Take 1 tsp garam masala
    23. Prepare 4 cloves garlic (minced)
    24. Make ready 1 tsp ground coriander
    25. Get 1 tsp ground cumin
    26. Get 2-3 tbsp cooking oil
    27. Prepare 1 tbsp grated ginger
    28. Prepare 1 tsp chilli powder

    This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.


    Instructions

    Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

    1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
    2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
    3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
    4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
    5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
    6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
    7. Serve with your delicious chicken and spinach curry 🍛 Punjabi style spinach and chicken curry with homemade chapati🍛Punjabi style spinach and chicken curry with homemade chapati🍛1.

    Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it From chicken curry to dal, here are the best side dishes to serve with chapati. "This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned. Punjabi chicken curry. (Anjum's Australian Spice Stories). Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like.

    As simple as that Simple Way to Prepare Punjabi style spinach and chicken curry with homemade chapati🍛

    So that is going to wrap this up for this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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