Steps to Prepare Filipino Cheese Cupcakes with Cheese Crumble

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino cheese cupcakes with cheese crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Filipino Cheese Cupcakes with Cheese Crumble is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Filipino Cheese Cupcakes with Cheese Crumble

To get started with this particular recipe, we must first prepare a few components. You can have filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Prepare 1/2 cup milk
2. Make ready 1/2 teaspoon white vinegar
3. Make ready 1 3/4 cup all-purpose flour
4. Take 3 teaspoons baking powder
5. Get 1/4 teaspoon salt
6. Take 2 eggs (slightly beaten)
7. Make ready 1/2 cup butter (melted and COOLED)
8. Get 1 can/392g condensed milk on
9. Make ready 1 1/2 teaspoon vanilla extract
10. Take 1 cup grated cheese (I used Kraft cheddar cheese)
11. Prepare Cheese Crumble Topping:
12. Take 1/4 cup butter (cold, cut into pieces)
13. Make ready 3/4 cup grated cheese (I used Kraft cheddar cheese)
14. Prepare 1/3 cup white sugar (superfine or Caster)
15. Prepare 1/2 cup flour

Instructions

Instructions to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

As simple as that Steps to Make Filipino Cheese Cupcakes with Cheese Crumble

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