Guide to Prepare Savory Vietnamese Vegetable Dipping Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory vietnamese vegetable dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Vietnamese Vegetable Dipping Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savory Vietnamese Vegetable Dipping Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Savory Vietnamese Vegetable Dipping Sauce

To get started with this particular recipe, we must first prepare a few components. You can have savory vietnamese vegetable dipping sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Savory Vietnamese Vegetable Dipping Sauce:

1. Take 100 gram dried shrimps
2. Make ready 200 gram pork, diced into cubes
3. Get 100 gram pork fat (preferably pork fatback)
4. Get 1 Shallot, thinly sliced
5. Prepare 2 tablespoons caramel sauce
6. Prepare 1 teaspoon sugar
7. Take Fish sauce, sliced scallions, fresh chili, black pepper

Instructions

Instructions to make Savory Vietnamese Vegetable Dipping Sauce:

1. Rinse the dried shrimps and soak in water in 45 minutes until softened. Then drain them with a colander. Slice the pork fatback into small pieces and fry them in a wok to render the fat. Put the liquid fat and pork rinds separately.
2. Use 2-3 tablespoons of rendered fat to sauté sliced scallions until fragrant. Add the pork cubes and shrimps and toss well in about 1 minute. Then add sugar, caramel sauce, fish sauce and stir evenly to absorb the spices. Add some water and chili and boil. You shouldn't boil too long to avoid making the shrimps and pork hard. When the shrimps and pork are firm and evenly coated with spices, add scallions, fried pork fats, black pepper and toss thoroughly then turn off the heat.
3. Perfect when served with crispy rice crackers and steamed vegetables. - I will tell you how to prepare crispy rice crackers: - - One bowl of ordinary rice, cooked - - Mix the cooked rice with a little cooking oil and water - - Put a non-stick wok over medium heat. Put the rice into the wok, evenly spaced. Add water occasionally and use a spoon to press the rice hard to make the grains adhere to each other. Once one side turns crispy and yellow, flip and do the same with the other side. - Vegetable dipping sauce goes well with steamed vegetables. I'll share a tip to make the steamed vegetables green and crunchy: always steam vegetables in a large saucepan of boiling water with some salt, always close to the maximum heat. - The water in the saucepan should be enough so as to store pretty much space after adding the vegetables. With green vegetables, after boiling you can let cold water run over them or soak them in ice to preserve their color.

As simple as that How to Prepare Savory Vietnamese Vegetable Dipping Sauce

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