Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style cheese chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style cheese chilli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Restaurant style cheese chilli is something which I’ve loved my whole life. They are fine and they look fantastic.
Steps to Make Restaurant style cheese chilli
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style cheese chilli using 18 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant style cheese chilli:
Prepare 500 gms paneer
Make ready 1 red bell pepper
Take 1 yellow bell pepper
Make ready 1 green capsicum
Get 2 onions
Make ready 1 tbsp chopped garlic
Take 1 green chilli
Take 2 tsp soya sauce
Prepare 2 tbsp red chilli sauce
Take 1 tbsp tomato ketchup
Make ready to taste Salt
Prepare as required Black pepper
Take 4 tbsp cornflour
Prepare 4 tbsp maida
Prepare 1 tbsp red chilli sauce
Make ready to taste Salt
Prepare as required Oil for frying
Take as required Fresh dhaniya
Instructions
Steps to make Restaurant style cheese chilli:
Take bowl add maida, cornflour,sat, red chilli sauce and water make the paste.Take the paneer piece and coat with paste and fry it.
Chopped all veggies.
Take a pan add oil, garlic and green chilli saute it few minute then add veggies.
Add sauce, salt, peppers and water mix it properly,then add paneer cubes and cook it few minute.
In the bowl add take a 1 tbsp cornflour and water mix it and add in it and cook it few minutes.
Garnish with dhaniya and serve it.
As simple as that How to Prepare Restaurant style cheese chilli
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