Simple Way to Make Phulka Roti, Chapati, Puffed Indian bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, phulka roti, chapati, puffed indian bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Phulka Roti, Chapati, Puffed Indian bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Phulka Roti, Chapati, Puffed Indian bread is something that I’ve loved my entire life.

Guide to Prepare Phulka Roti, Chapati, Puffed Indian bread

To begin with this particular recipe, we have to prepare a few ingredients. You can have phulka roti, chapati, puffed indian bread using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Phulka Roti, Chapati, Puffed Indian bread:

1. Take 2 cup wheat flour
2. Prepare Pinch salt optional
3. Get Water as required
4. Take 1 tbsp oil
5. Get Ghee for applying as required

Instructions

Instructions to make Phulka Roti, Chapati, Puffed Indian bread:

1. Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
2. Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
3. With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
4. Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
5. The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
6. Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.

As simple as that Recipe of Phulka Roti, Chapati, Puffed Indian bread

So that’s going to wrap it up with this special food phulka roti, chapati, puffed indian bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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