Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barley chapati/ barley flat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Barley Chapati/ Barley Flat Bread is something that I’ve loved my entire life.
Recipe of Barley Chapati/ Barley Flat Bread
To begin with this particular recipe, we must first prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Take 3/4 katori or cup Barley flour
- Take 1/4 katori or cup whole wheat flour
- Take Water
Instructions
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
As simple as that Recipe of Barley Chapati/ Barley Flat Bread
So that is going to wrap it up with this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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