How to Make Soft chapati

Cynthia Simon   18/11/2020 10:32

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 771
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 295 calories
  • Soft chapati
    Soft chapati

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Soft chapati is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soft chapati is something that I have loved my whole life.

    Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. No knead chapati dough. - Chapati's or flat breads are made from whole wheat flour and water. oil and salt may or may not be added. i How to make Perfect Soft & layered chapathi/Soft chapati full of layers/ಮೃದುವಾದ ಚಪಾತಿ.

    Steps to Make Soft chapati

    To begin with this particular recipe, we have to prepare a few components. You can cook soft chapati using 4 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Soft chapati:

    1. Get 250 gms flour
    2. Prepare 1 ltr warm water
    3. Prepare 4 tbs cooking oil
    4. Get 1 pinch salt

    Most people think that making Chapati is so hard and would rather cook something simple. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Soft chapati recipe with step by step pics and a short YouTube video.


    Instructions

    Instructions to make Soft chapati:

    1. Mix your dry ingredients first flour, salt, sugar.
    2. Add your warm water and mix very well.
    3. Leave it to rest for 30mins.
    4. You can start cooking on a low heat.

    If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. The Secret Way to Make Soft Chapatis. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.

    As simple as that Easiest Way to Make Soft chapati

    So that is going to wrap this up for this exceptional food soft chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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