How to Make Restaurant style paneer chilli

Lucy Sullivan   12/06/2020 04:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1098
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 122 calories
  • Restaurant style paneer chilli
    Restaurant style paneer chilli

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style paneer chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Restaurant style paneer chilli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Restaurant style paneer chilli is something that I’ve loved my entire life.

    How to Prepare Restaurant style paneer chilli

    To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style paneer chilli using 17 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Restaurant style paneer chilli:

    1. Prepare 200 gm Paneer
    2. Make ready 4 tbsp Cornflour
    3. Take 2 tbsp Maida
    4. Prepare To taste Salt
    5. Make ready 3 Onion
    6. Get 2 Capsicum
    7. Take 4 Chilli
    8. Take 1 tbsp Black pepper
    9. Get 1/2 tbsp Chilli powder
    10. Get 1/2 tbsp Coriander powder
    11. Get 1/2 tbsp Garam masala
    12. Take as needed Oil
    13. Get To taste Chilli sauce
    14. Make ready to taste Tomato sauce
    15. Get As needed Water
    16. Get 2-4 Garlic cloves
    17. Prepare 1 inch Ginger

    Instructions

    Instructions to make Restaurant style paneer chilli:

    1. Cut the paneer in desired shape, sprinkle chilli powder, coriander powder, salt, garam masala, grated ginger, cornflour and maida on it. Mix them properly. Let it set up for marination for 15 minutes.
    2. Cut onion, chilli and capsicum. Crush the garlic. Now put oil into pan, put all the paneer into it and fry. Remove it when it becomes golden brown. Don't cook it long.
    3. Now pour some oil into kadai put crushed garlic then chilli followed by onion and capsicum. after that add both are sauces. Add water as required then add salt and pepper powder. Add paneer pieces into the and let it boil for 5 minutes.
    4. Stir it occasionally. Keep the consistency as per your requirement. Put off the flame.

    As simple as that Easiest Way to Prepare Restaurant style paneer chilli

    So that’s going to wrap it up with this special food restaurant style paneer chilli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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