Steps to Prepare Vietnamese Sour Clam Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese sour clam soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Sour Clam Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Sour Clam Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Vietnamese Sour Clam Soup

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Sour Clam Soup:

1. Get 1 kg clams
2. Take 1 1/2 bowl water
3. Make ready 2 teaspoons soup base
4. Prepare 2 tomatoes
5. Make ready 1/2 pineapple
6. Take 3 slices pickled pig's ear
7. Get 2 stalks green onion
8. Get 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

Instructions

Instructions to make Vietnamese Sour Clam Soup:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
2. When the clams are cooked through, pour them into a strainer.
3. Drain the boiled water into a bowl.
4. Pick out the cooked clams and set aside.
5. Slice the tomatoes into wedges.
6. Slice the pineapple into 0.5 cm pieces.
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
9. Add and lightly fry the tomatoes and pineapples.
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
12. This sweet and sour clam soup is excellent with rice!

As simple as that Simple Way to Prepare Vietnamese Sour Clam Soup

So that is going to wrap this up for this special food vietnamese sour clam soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page