Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kothu chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kothu Chapati is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kothu Chapati is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Make Kothu Chapati
To begin with this particular recipe, we must first prepare a few components. You can have kothu chapati using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kothu Chapati:
Take 4 Chapati
Take 3 eggs
Make ready 1/2 tsp mustard seeds
Get 2 cardamom
Get 1 cinnamon stick
Get 2 cloves
Take 2 onions (chopped small)
Take 2 Tomato (chopped small)
Prepare 2 green chillies
Take 1 tsp ginger garlic paste
Get 1/4 tsp turmeric Powder
Make ready 1 tsp red chilli powder
Prepare 1/2 tsp cumin powder
Prepare 1/2 tsp garam masala
Get 2 tsp chopped coriander leaves
Make ready 4 tsp oil
Get to taste salt
Instructions
Steps to make Kothu Chapati:
Cut the Chapati into small pieces.
Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
Then add onions, stir well as onion turns to brown.
Then add all masala and stir well as the raw smell goes.
Then add chopped tomato. And stir well as tomato becomes soft.
Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.
As simple as that Recipe of Kothu Chapati
So that is going to wrap it up for this special food kothu chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!