Recipe of Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Sous Vide Pork Tenderloin with Carolina Mustard Sauce

To get started with this recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Take 8 oz Pork Tenderloin
2. Make ready Kosher Salt
3. Make ready Fennel Pollen
4. Make ready Fresh Ground pepper
5. Get Carolina Mustard Sauce

Instructions

Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
4. Cook for 3 to 3 1/2 hours.
5. Remove the Pork, dry thoughly and brush lightly with olive oil
6. Put a cast iron pan on high heat to really hot, 600f+
7. Remove the pan from the heat and sear all sides.
8. Slice and serve with a side vegetables or your choice. Pour over sauce
9. Serve.

As simple as that Recipe of Sous Vide Pork Tenderloin with Carolina Mustard Sauce

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