Steps to Make Leche Flan (Filipino style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leche flan (filipino style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas.

Leche Flan (Filipino style) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Leche Flan (Filipino style) is something which I’ve loved my entire life.

Steps to Make Leche Flan (Filipino style)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leche Flan (Filipino style):

1. Get 3 tbs water
2. Take 1 can sweetened condensed milk
3. Make ready 1/2 cup sugar
4. Get 12 egg yolks
5. Take 1 tsp pure vanilla extract
6. Prepare 2 cans evaporated milk

This dairy-free version uses condensed coconut milk and evaporated coconut milk. Are you a fan of Filipino leche flan? When I was little, a family friend, sweet Mrs. Bautista, would occasionally give my mom a pan of homemade.

Instructions

Instructions to make Leche Flan (Filipino style):

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

Filipino Style Recipe: How To Make Filipino Leche Flan Dessert? Leche Flan is made with condensed milk and more egg yolks. This dessert is usually steamed or rarely baked. It also called milk flan which is a heavier version of the Spanish flan or creme caramel. For individual flans, turn the molds over onto a platter or individual plates.

As simple as that Recipe of Leche Flan (Filipino style)

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