Guide to Prepare Soy Kalamansi Chops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy kalamansi chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soy Kalamansi Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Soy Kalamansi Chops is something that I have loved my entire life.

Easiest Way to Make Soy Kalamansi Chops

To begin with this recipe, we have to first prepare a few components. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soy Kalamansi Chops:

1. Get 2 pcs pork chops
2. Get 1/2-3/4 c water
3. Make ready 2 garlic cloves, crushed
4. Get 1 onion, sliced as rings
5. Prepare 2 Tbsp Soy Sauce
6. Make ready 2 Tbsp Liquid Seasoning (I use Knorr)
7. Prepare 1/2 Tbsp Oyster Sauce
8. Make ready 2-3 pcs kalamansi (or use lemon)
9. Make ready Dash seasoned flour
10. Prepare Marinade
11. Prepare Squeeze Kalamansi
12. Prepare Oyster sauce
13. Make ready Soy sauce
14. Get to taste Salt & pepper

Instructions

Steps to make Soy Kalamansi Chops:

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
5. Drop in the onion rings. Cover and simmer a few minutes.
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

As simple as that Guide to Make Soy Kalamansi Chops

So that’s going to wrap this up for this special food soy kalamansi chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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