Simple Way to Make Roasted Cauliflower and Kale Soup

Lawrence Lynch   01/08/2020 20:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1118
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 178 calories
  • Roasted Cauliflower and Kale Soup
    Roasted Cauliflower and Kale Soup

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted cauliflower and kale soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Roasted Cauliflower and Kale Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Cauliflower and Kale Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Prepare Roasted Cauliflower and Kale Soup

    To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Cauliflower and Kale Soup:

    1. Take 1 medium head cauliflower, chopped into small pieces
    2. Prepare 1 large bunch kale
    3. Prepare 2 celery stalks
    4. Take 3 cloves garlic
    5. Get 1 yellow onion
    6. Get Chicken or vegetable stock
    7. Prepare to taste Salt and pepper

    Instructions

    Instructions to make Roasted Cauliflower and Kale Soup:

    1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
    2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
    3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
    4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
    5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

    As simple as that Easiest Way to Make Roasted Cauliflower and Kale Soup

    So that’s going to wrap it up with this exceptional food roasted cauliflower and kale soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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