Steps to Make Easy Made Cherrie Cobbler

Jean Cross   11/08/2020 08:18

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 84
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Easy Made Cherrie Cobbler
    Easy Made Cherrie Cobbler

    Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy made cherrie cobbler. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Easy Made Cherrie Cobbler is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Made Cherrie Cobbler is something which I have loved my whole life. They’re fine and they look fantastic.

    Steps to Make Easy Made Cherrie Cobbler

    To begin with this particular recipe, we have to prepare a few ingredients. You can have easy made cherrie cobbler using 3 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Made Cherrie Cobbler:

    1. Get 1 I Duncan Hines yellow butter cake mix
    2. Take 4 can 4 can of cherrie or peach pie filling
    3. Prepare 1 stick Butter

    Instructions

    Steps to make Easy Made Cherrie Cobbler:

    1. In a glass square dish put 4cans of cherrie pie filling in there then u spread the cake mix on top (not cooked cake mix) then u add 1stick of butter in microwave melt the butter all over the cake mix and bake in oven for about 45 min to an hour checking on the crust should be golden brown

    As simple as that Steps to Make Easy Made Cherrie Cobbler

    So that is going to wrap this up for this exceptional food easy made cherrie cobbler recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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