Simple Way to Make Restaurant style paneer lababdar

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style paneer lababdar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style paneer lababdar is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant style paneer lababdar is something which I have loved my whole life.

Guide to Make Restaurant style paneer lababdar

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style paneer lababdar using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style paneer lababdar:

1. Get 400 gm paneer
2. Prepare 1 tomato (chopped)
3. Get 1 big onion (Chopped)
4. Take 2 tsp chopped garlic
5. Make ready 1 tsp chopped ginger
6. Get 3 green or red chillies
7. Take 1 tsp kashmiri red chilli powder
8. Get To taste salt
9. Make ready 1 tsp fresh cream
10. Get 8 cashew nuts
11. Prepare 1 tsp melon seeds
12. Take 1 tsp coriander powder
13. Get 1 tsp crushed fenugreek leaves
14. Get 1 tsp Cumin seeds
15. Get 2 & 1/2 tbsp cooking oil

Instructions

Instructions to make Restaurant style paneer lababdar:

1. Cut 300 gm paneer into small pieces and add little bit salt to it and keep aside. Add 1 tbsp oil into a pan. Add chopped onion and saute until translucent. Add garlic and ginger and saute for 1 minute. Add tomato and chillies. Cook until tomato will soft.
2. Let it cool.Add cashew and melon seeds to it and make fine paste.Add rest of oil into pan.Add cumin seeds.After 10 seconds add the paste. Cook for 1 minute. Add red chilli powder, coriander powder and fenugreek leaves.Add 1 tbsp water and cook for 2 minutes in low flame. Add 100 gm smashed/grated paneer. Cook for 1 minute.
3. Add 2 cups water and boil for 2 minutes in high flame. Add paneer pieces and cook for 2 minutes in low flame. Gurnish with fresh cream and smashed paneer.

As simple as that Simple Way to Make Restaurant style paneer lababdar

So that’s going to wrap this up with this exceptional food restaurant style paneer lababdar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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