Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft chapati with new method. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Chapati with new method is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft Chapati with new method is something that I have loved my whole life.
Easiest Way to Prepare Soft Chapati with new method
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soft Chapati with new method:
- Make ready 1 cup wheat flour (gehu ka aata)
- Take 1/4 tsp salt
- Prepare Water as per required
- Prepare 2 tbsp oil
- Get 1/4 cup dry flour (sukha gehu ka aata)
Instructions
Steps to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
As simple as that Simple Way to Make Soft Chapati with new method
So that’s going to wrap it up for this special food soft chapati with new method recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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