Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover chapati cheela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Chapati Cheela is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Chapati Cheela is something which I’ve loved my entire life.
How to Make Leftover Chapati Cheela
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Leftover Chapati Cheela:
- Take 2 leftover chapatis
- Prepare 4 tbsp besan
- Take 2 tbsp onion, chopped
- Make ready 1 pinch hing
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp dhania powder
- Make ready 1/4 tsp garam masala
- Prepare 1 green chilli, chopped
- Get 1 tbsp coriander leaves
- Get 1 tsp sesame seeds
- Get as required Oil
- Take as needed Water
Instructions
Steps to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
As simple as that Simple Way to Make Leftover Chapati Cheela
So that’s going to wrap it up with this exceptional food leftover chapati cheela recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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