Simple Way to Make Leftover chapati crisps

Cory Gray   23/08/2020 03:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 482
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 231 calories
  • Leftover chapati crisps
    Leftover chapati crisps

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover chapati crisps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Leftover chapati crisps is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover chapati crisps is something that I’ve loved my whole life. They are nice and they look fantastic.

    Never throw extra leftover Chapatis out again. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead.

    Steps to Make Leftover chapati crisps

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover chapati crisps using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Leftover chapati crisps:

    1. Get 4-5 chapatis
    2. Prepare 1 spoon red chilli powder
    3. Get 1/4 spoon Turmeric
    4. Take 1/3 spoon coriander powder
    5. Get 1/8 spoon asafoetida
    6. Make ready Cummin seeds
    7. Prepare to taste Salt
    8. Take As required Oil

    Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make numerous dishes by using. The building blocks of leftover chapati payasam is obviously leftover chapati itself and split chickpea lentils(chana Heat skillet(tawa) and put the leftover chapatis on it.


    Instructions

    Instructions to make Leftover chapati crisps:

    1. Take chapatis and make their small pieces.
    2. Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
    3. Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
    4. Now take out in plate/ bowl.,then serve with tea.

    If the chapati or poori dough is leftover, it can be used to make some delicious snacks. Today we would want to share some picnic snacks that are very tasty, healthy and filling. This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they dont taste as good as the fresh ones so we throw them. Leftover RICE:- You can make Fried Rice from it.

    As simple as that Guide to Make Leftover chapati crisps

    So that is going to wrap it up for this special food leftover chapati crisps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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