Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover chapati crisps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover chapati crisps is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover chapati crisps is something that I’ve loved my whole life. They are nice and they look fantastic.
Never throw extra leftover Chapatis out again. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover chapati crisps using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make numerous dishes by using. The building blocks of leftover chapati payasam is obviously leftover chapati itself and split chickpea lentils(chana Heat skillet(tawa) and put the leftover chapatis on it.
Instructions
If the chapati or poori dough is leftover, it can be used to make some delicious snacks. Today we would want to share some picnic snacks that are very tasty, healthy and filling. This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they dont taste as good as the fresh ones so we throw them. Leftover RICE:- You can make Fried Rice from it.
So that is going to wrap it up for this special food leftover chapati crisps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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