Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, leftover chapati churi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover chapati churi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover chapati churi is something which I have loved my entire life.
This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite Then the chapati is rolled out using a belan (rolling pin) into circles. It is next cooked in a dry tava. If you have leftover chapatis at your home and don't know what to do with them.
To begin with this recipe, we must prepare a few components. You can have leftover chapati churi using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
I never knew I would be posting a recipe with leftover chapatis on this beautiful food sharing space. From Wikimedia Commons, the free media repository. Crisp and along with some veggies, is a great pick for a healthy snack. Sprinkle salt and chilli powder over it and enjoy it!
Instructions
This recipe provides you with fiber and it tastes great! I always have leftover chapati after mealtime Add in quarter cup of water, chopped curry leaves, mint leaves and simmer the gravy for five minutes. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Preparation before making phodnichi poli - Spicy tempered chapati.
So that is going to wrap it up with this special food leftover chapati churi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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