Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style tandoori chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Restaurant Style Tandoori Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Restaurant Style Tandoori Chicken is something that I have loved my entire life.
As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best tandoori chicken in San Francisco by our completely unbiased review panel (consisting of several friends who have haunted San Francisco's Indian restaurants. Tandoori chicken recipe using charcoal Tandoor, in an Oven and on stove top or gas top at home.
Simple Way to Prepare Restaurant Style Tandoori Chicken
To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style tandoori chicken using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant Style Tandoori Chicken:
- Get 2 breast pieces of chicken
- Take 1/2 lemon
- Take 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get to taste Salt
- Take 3 tbsp hung curd
- Make ready 1/2 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp chaat masala powder
- Make ready 1/4 tsp red food colouring
- Make ready 1 tbsp oil
- Make ready 1 tbsp butter
- Get 1 tsp Salt
- Prepare 1/2 lemon
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Home » Indian Food Recipes » Appetizers and Snacks » Restaurant-style Tandoori Chicken. By Anushree Shetty - This post contains affiliate links. As an Amazon affiliate, I earn from qualifying purchases Authentic Tandoori Chicken is a delectable & easy to make starter marinated in a mélange of tongue tingling spices.
Instructions
Instructions to make Restaurant Style Tandoori Chicken:
- Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour.
- In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes.
- Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between.
This elegant Indo-Mughlai / Sindhi recipe is a perfect snack for any gathering. Team up this succulent & delectable dish with zesty mint chutney, onion & lemon wedges for enhanced flavors. Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. It's authentic, easy and the best. This is definitely going to become your one of the favourite chicken recipes this winter season.
As simple as that Guide to Make Restaurant Style Tandoori Chicken
So that is going to wrap it up with this exceptional food restaurant style tandoori chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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