Simple Way to Make Tortilla Gallega

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tortilla gallega. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortilla Gallega is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tortilla Gallega is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Tortilla Gallega

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tortilla Gallega:

1. Take 7 potatoes
2. Get 1 cup Sunflower oil
3. Get 4 chorizos caseros
4. Prepare 6 Eggs
5. Get 2 pinches Parsley
6. Take to taste Salt
7. Make ready To taste pepper

Instructions

Instructions to make Tortilla Gallega:

1. Peel & slice potatoes, wash & rinse access water.
2. 1 cup Sunflower oil heated in skillet
3. Slice up chorizos caseros
4. Crack the eggs and whip them. Set aside.
5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
8. Drain oil from same skillet and leave just enough so that the bottom is coated.
9. Mix in chorizo and eggs into cooked potato, toss evenly.
10. Evenly tossed like this
11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
12. Flip torta over and continue cooking for 5 more minutes.
13. Flip
14. Presentation!

As simple as that Guide to Make Tortilla Gallega

So that’s going to wrap it up with this special food tortilla gallega recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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