Recipe of Deep Fried Swai (Vietnamese Catfish)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep fried swai (vietnamese catfish). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Deep Fried Swai (Vietnamese Catfish) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Deep Fried Swai (Vietnamese Catfish) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Deep Fried Swai (Vietnamese Catfish)

To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):

1. Take 2 lb fresh or frozen Swai Filet filets thawed
2. Take 1/2 cup yellow corn meal
3. Prepare 1/2 tsp salt
4. Make ready 1/4 tsp black pepper
5. Prepare 1/4 tsp paprika
6. Take 1/4 tsp garlic powder
7. Take 1 oil for deep fryer

Instructions

Instructions to make Deep Fried Swai (Vietnamese Catfish):

1. heat fryer to 350°F
2. rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
3. remove fish place in fry basket and deep fry until golden brown
4. remove from fryer serve immediately

As simple as that Easiest Way to Prepare Deep Fried Swai (Vietnamese Catfish)

So that is going to wrap it up for this exceptional food deep fried swai (vietnamese catfish) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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