Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Batang Fish in Pineapple Chilli Gravy
To begin with this particular recipe, we must first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Prepare 4 cloves Garlic
- Get 5 cloves Shallot
- Get Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Prepare 150 ml Water
- Prepare 2 tbsp Soy sauce
- Get Sugar and salt as you like
Instructions
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
As simple as that Easiest Way to Prepare Batang Fish in Pineapple Chilli Gravy
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