Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Make ready Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Take FOR THE SALSA:
6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Prepare 1/2 a vidalia onion diced small
8. Take 1 mango, cleaned and diced small or use canned and dice it small
9. Get 1 jalapeño, seeded and diced small
10. Take small handful cilantro, chopped
11. Make ready to taste Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Make ready 1 tbsp sugar

Instructions

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

As simple as that Guide to Prepare Grilled Mahi Tacos with Pineapple Mango Salsa

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