Recipe of Pineapple Upside Down Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my whole life.

Recipe of Pineapple Upside Down Cake

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple Upside Down Cake:

1. Take Toppings
2. Prepare 1/4 cup butter, melted
3. Get 1/2 cup light brown sugar
4. Prepare Canned pineapple rings
5. Prepare Maraschino cherries
6. Prepare Vanilla cake
7. Take 1/2 cup butter, softened
8. Take 3/4 cup granulated sugar
9. Take 2 eggs
10. Make ready 1 tsp vanilla extract
11. Make ready 1 1/2 cup all-purpose flour
12. Make ready 1 1/2 tsp baking powder
13. Prepare 1/4 tsp salt
14. Prepare 1/2 cup whole milk

Instructions

Steps to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

As simple as that Guide to Make Pineapple Upside Down Cake

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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