Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Steps to Make Pineapple Upside Down Cake
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pineapple Upside Down Cake:
Prepare Topping
Make ready 1 can pineapple rings, drained (keep juice for drizzling)
Get 30 g brown sugar
Make ready 1 tbsp margarine, melted
Get Cake batter
Prepare 175 g AP flour
Prepare 60 g granulated sugar
Get 1 packet vanilla sugar (7,5g)
Make ready 2 tsp baking powder
Make ready 1 pinch salt
Make ready 40 g vegetable oil
Prepare 180 g soy milk
Take Splash rum
Instructions
Steps to make Pineapple Upside Down Cake:
Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
Pour batter over pineapple slices. Bake for 35 min in a 350Β°F/180Β°C oven.
Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
As simple as that Simple Way to Prepare Pineapple Upside Down Cake
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