Easiest Way to Make Pineapple marinade for meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple marinade for meat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.

Pineapple marinade for meat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple marinade for meat is something that I’ve loved my whole life.

Simple Way to Make Pineapple marinade for meat

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple marinade for meat:

1. Take 1-14 oz can pineapple chunks in natural juice
2. Get 1/4 cup soy sauce
3. Prepare 1/4 cup apple cider vinegar
4. Make ready 3 / cloves garlic, finely grated
5. Make ready 1 pinkie-sized nub ginger, finely grated
6. Take 1 1/2 tbsp brown sugar

This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to.

Instructions

Instructions to make Pineapple marinade for meat:

1. Pour the can of pineapple and juice into a blender and blitz until smooth.
2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.

This delicious pineapple-soy marinade creates the best sweet and salty flavor. Pineapple-Soy Marinade. this link is to an external site that may or may not meet accessibility guidelines. PoulsboRestaurants.com High bromelain content also makes raw pineapple juice helpful as a meat marinade and tenderizer. Pineapples are a reasonably popular marinade. There are typical warnings about marinating too long.

As simple as that Recipe of Pineapple marinade for meat

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