Recipe of Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life.

Steps to Make Vegetable Curry with Salted Fish and Pineapple

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Get Curry Paste
2. Get 2 red onions / 12 shallots
3. Prepare 5 cloves garlic
4. Get 1 inch ginger
5. Prepare 1 stalk lemon grass
6. Take 2 teaspoons salt
7. Take 4 tablespoons fish curry powder
8. Prepare 1/2 cup water
9. Prepare Other Items
10. Get Brinjal
11. Make ready Long beans
12. Get Carrots
13. Take Cabbage
14. Make ready Pineapple
15. Take 2 cups coconut milk
16. Prepare 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Take 1 cup water
19. Prepare 2 stalks lemongrass
20. Take 8 curry leaves
21. Take 2-3 pieces salted fish
22. Get 1 tablespoon sugar
23. Take 2 teaspoons salt

Instructions

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

As simple as that Easiest Way to Prepare Vegetable Curry with Salted Fish and Pineapple

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