Recipe of Iowa pork tenderloin and Vietnamese noodle bowl
Gene Carroll 26/09/2020 22:32
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 437
๐ Rating: 4.4
๐ณ Category: Dinner
๐ฐ Calories: 263 calories
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, iowa pork tenderloin and vietnamese noodle bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Iowa pork tenderloin and Vietnamese noodle bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Iowa pork tenderloin and Vietnamese noodle bowl is something that I have loved my whole life.
Simple Way to Prepare Iowa pork tenderloin and Vietnamese noodle bowl
To get started with this recipe, we must first prepare a few components. You can have iowa pork tenderloin and vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Iowa pork tenderloin and Vietnamese noodle bowl:
Make ready 1 1/4 lb pork tenderloin
Take 12 oz rice noodles
Get 4 cup prepared slaw mix
Make ready 1/4 small red onion sliced
Make ready 4 1/2 cup chicken broth
Take 4 1/2 tsp fish sauce
Make ready 1 tsp soy sauce
Take 2 tbsp canola oil
Take 1/4 cup thin sliced fresh badil leaves
Make ready 1 lime cut into 6 wedges
Get 1 can baby corn
Take 1 can water chestnuts
Instructions
Instructions to make Iowa pork tenderloin and Vietnamese noodle bowl:
prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside
while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer
in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145ยฐF Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve
As simple as that Simple Way to Prepare Iowa pork tenderloin and Vietnamese noodle bowl
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