Recipe of Restaurant style dal fry

Derrick Brown   25/09/2020 13:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1495
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 109 calories
  • Restaurant style dal fry
    Restaurant style dal fry

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style dal fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Restaurant style dal fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant style dal fry is something which I’ve loved my whole life. They are fine and they look fantastic.

    Recipe of Restaurant style dal fry

    To begin with this particular recipe, we have to prepare a few components. You can have restaurant style dal fry using 18 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Restaurant style dal fry:

    1. Prepare For tadka
    2. Make ready 1 Chopped onion
    3. Get 2 Green chilli chopped
    4. Take 1 tsp Kasoori methi
    5. Prepare 1/4 tsp Heeng
    6. Get 3 Garlic cloves chopped
    7. Prepare 1 Tomato chopped
    8. Take 2 tsp Green coriander leaves
    9. Get 1 tsp Jeera
    10. Get 2 tbsp Oil
    11. Prepare 1/4 tsp Kashmiri lal mirch powder
    12. Take 1/2 tsp Kitchen king masala powder
    13. Prepare For dal
    14. Make ready 2 cup Toor dal
    15. Prepare to taste Salt
    16. Get 1/2 tsp Haldi powder
    17. Get 1/2 tsp Red chilli powder
    18. Make ready 1 glass Water

    Instructions

    Steps to make Restaurant style dal fry:

    1. For dal… Wash dal thoroughly and add water and other ingredients and cook upto 3 whistles. (Depending upon pressure cooker).
    2. For tadka.. Heat oil in a pan and other garlic cloves to it after that add jeera to it. When jeera starts cracking add heeng to it
    3. After that add onions and cook for 2 min and then add tomatoes to it. Close the lid and allow the tomatoes to tender.
    4. When tomatoes are tendered add all the spices and greens to it. Allow to cook for 2 min on low flame
    5. After that put the flame of and put tadka in pressure cooker. Save little of tadka for garnish. Ready to serve. Serve hot.

    As simple as that Steps to Make Restaurant style dal fry

    So that’s going to wrap this up with this exceptional food restaurant style dal fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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