Easiest Way to Prepare Braised Duck

Lou Williams   30/07/2020 23:20

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1445
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Braised Duck
    Braised Duck

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised duck. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Braised Duck is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised Duck is something which I’ve loved my entire life. They are fine and they look wonderful.

    How to Make Braised Duck

    To begin with this particular recipe, we have to first prepare a few components. You can have braised duck using 8 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Braised Duck:

    1. Make ready Half piece of duck meat
    2. Take 4 Onion stalks cut diagonally
    3. Take 5 shallots cut into halves
    4. Prepare 6 pieces ginger slices
    5. Get Cooking wine
    6. Get Black pepper
    7. Get Salt
    8. Prepare Dark and light soy sauce

    Instructions

    Instructions to make Braised Duck:

    1. Marinate meat is with black pepper and cooking wine for 2 hours.
    2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.

    As simple as that How to Make Braised Duck

    So that is going to wrap it up with this exceptional food braised duck recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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