Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I’ve loved my whole life.

Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

To begin with this recipe, we must prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Take 2 Tbs pine nuts
2. Take 2 Tbs Extra Virgin Olive Oil
3. Prepare 1 clove garlic, minced
4. Make ready 1/8 teaspoon crushed red pepper flakes, or to taste
5. Prepare 1 can Plum Tomatoes, Diced
6. Get 1/4 cup kalamata olives, pitted, coarsely chopped
7. Take 4 ounces spaghetti
8. Make ready 1 tbs dried fresh basil
9. Take About an inch of a small tube goat cheese

Instructions

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

As simple as that Easiest Way to Make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

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