Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my whole life.
Recipe of Pechay / Bok Choy Pilaf Side Dish
To get started with this recipe, we have to prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Get 4-5 bunches Pechay or Bok Choy, chopped
- Take 4 garlic cloves, chopped
- Prepare to taste Salt and pepper
- Make ready Sesame oil for drizzling
- Make ready 1/4-1/2 c Fine (grind) Bulgur
- Take as needed Boiling water,
- Make ready 1/2 Stock cube (optional)
Instructions
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
As simple as that Steps to Make Pechay / Bok Choy Pilaf Side Dish
So that is going to wrap this up for this special food pechay / bok choy pilaf side dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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