Simple Way to Prepare Pineapple-Mango Mexican Slaw

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple-mango mexican slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pineapple-Mango Mexican Slaw is something that I’ve loved my whole life.

Recipe of Pineapple-Mango Mexican Slaw

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Prepare Slaw:
2. Get Green cabbage
3. Prepare Purple cabbage
4. Prepare Red onion
5. Get Carrot
6. Take Cilantro
7. Take Pineapple
8. Make ready Mango
9. Prepare Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Prepare Dressing:
12. Make ready 1/2 cup red wine vinegar
13. Make ready 1/4 cup mayo
14. Make ready 1/4 cup mango nectar
15. Prepare 1 tbs sugar
16. Take 1 tbs salt
17. Get 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Instructions

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

As simple as that Steps to Prepare Pineapple-Mango Mexican Slaw

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