Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Pineapple Roll
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple roll using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pineapple Roll:
- Get 14 1/2 oz Can pineapple rings
- Prepare 1 pkt of lime gelatine (1 box lime jello)
- Prepare cherries (Maraschino cherries)
Instructions
Instructions to make Pineapple Roll:
- Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
- Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.
As simple as that How to Make Pineapple Roll
So that is going to wrap this up for this special food pineapple roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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