Recipe of Creamy alfredo chicken and shrimp pasta

Beatrice Abbott   04/09/2020 08:43

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 835
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 167 calories
  • Creamy alfredo chicken and shrimp pasta
    Creamy alfredo chicken and shrimp pasta

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Creamy alfredo chicken and shrimp pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy alfredo chicken and shrimp pasta is something that I have loved my entire life. They’re nice and they look fantastic.

    What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil.

    Recipe of Creamy alfredo chicken and shrimp pasta

    To get started with this particular recipe, we must first prepare a few components. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

    1. Take 1 bag fully cooked shrimp
    2. Make ready 1-2 Large boneless chicken thigh
    3. Take 1 jar Ragu Classic Alfredo
    4. Get 1 can Campbell's cream of mushroom soup
    5. Make ready Spaghetti noodles
    6. Get Garlic
    7. Take Onion
    8. Make ready Salt
    9. Prepare Black pepper

    Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil.


    Instructions

    Steps to make Creamy alfredo chicken and shrimp pasta:

    1. Make sure the shrimp and chicken is thawed beforehand.
    2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
    3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
    4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
    5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
    6. Once noodles are done, drain them, and add them back to the pot.
    7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
    8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
    9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
    10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
    11. Serve and enjoy!
    12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

    Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine.

    As simple as that Simple Way to Make Creamy alfredo chicken and shrimp pasta

    So that is going to wrap it up for this special food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close