Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple teriyaki homemade beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I’ve loved my entire life.
Steps to Make Pineapple Teriyaki Homemade Beef Jerky
To get started with this recipe, we must first prepare a few components. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Make ready 6 lbs beef roast
- Prepare 1 can pineapple juice
- Prepare 24 oz. Worcestershire sauce
- Prepare 24 oz. Soy sauce
- Prepare 5 oz. Teriyaki sauce
- Get 1/2 cup Brown sugar
- Get Black Pepper
Instructions
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
As simple as that Recipe of Pineapple Teriyaki Homemade Beef Jerky
So that is going to wrap it up with this exceptional food pineapple teriyaki homemade beef jerky recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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