Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple-apple country style ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple-Apple Country Style Ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pineapple-Apple Country Style Ribs is something which I have loved my entire life.
Steps to Make Pineapple-Apple Country Style Ribs
To get started with this recipe, we must prepare a few components. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple-Apple Country Style Ribs:
Get 3 pounds country style ribs bone in
Prepare 1 quart apple juice
Make ready 20 ounce can pineapple chunks in it's own juices
Take To taste pink Himalayan salt
Prepare 1 teaspoon ground black pepper
Make ready 1 teaspoon granulated garlic powder
Get 1 teaspoon granulated onion powder
Prepare 1/3 cup sugar
Instructions
Instructions to make Pineapple-Apple Country Style Ribs:
Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
As simple as that Recipe of Pineapple-Apple Country Style Ribs
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