Steps to Prepare Restaurant Flavor Porcini Risotto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant flavor porcini risotto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Restaurant Flavor Porcini Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant Flavor Porcini Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Restaurant Flavor Porcini Risotto

To get started with this recipe, we must prepare a few components. You can cook restaurant flavor porcini risotto using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Flavor Porcini Risotto:

1. Get 350 grams Uncooked white rice
2. Make ready 10 grams Porcini (dry)
3. Make ready 1/4 Onion
4. Take 1 clove Garlic
5. Take 2 tbsp Olive oil
6. Take 50 ml White wine
7. Prepare 800 ml Lukewarm water
8. Get 1 Consommé stock cube
9. Prepare 10 grams ●Unsalted butter
10. Get 30 grams ●Parmesan cheese
11. Get 1 dash Salt
12. Get 1 dash Coarsely ground black pepper

Instructions

Instructions to make Restaurant Flavor Porcini Risotto:

1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.

As simple as that Recipe of Restaurant Flavor Porcini Risotto

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