Simple Way to Make Pineapple Mango Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple mango pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Mango Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple Mango Pie is something which I’ve loved my whole life.

Recipe of Pineapple Mango Pie

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Mango Pie:

1. Take 1 (20 oz) can mango, undrained
2. Prepare 1 (20 oz) can crushed pineapple, undrained
3. Make ready 3 tbsp cornstarch
4. Take 1/4 tsp salt
5. Get 2/3 cup brown sugar
6. Get 1 tbsp vanilla
7. Prepare 1 tbsp lemon juice
8. Make ready 2 tbsp butter or margarine
9. Prepare 2 refrigerated pie crusts
10. Get 1 egg, beaten with a splash of milk
11. Make ready Sugar for sprinkling

Instructions

Instructions to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

As simple as that Steps to Make Pineapple Mango Pie

So that’s going to wrap this up for this special food pineapple mango pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page