Steps to Make Pineapple Chicken Teriyaki

James Thompson   26/11/2020 16:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1285
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 171 calories
  • Pineapple Chicken Teriyaki
    Pineapple Chicken Teriyaki

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple chicken teriyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Pineapple Chicken Teriyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Chicken Teriyaki is something which I’ve loved my whole life.

    Guide to Prepare Pineapple Chicken Teriyaki

    To begin with this particular recipe, we must prepare a few components. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pineapple Chicken Teriyaki:

    1. Make ready 2 lbs skinless boneless chicken, cut into bite size pieces
    2. Take 1/2 cup teriyaki sauce
    3. Make ready 1 tbsp sesame oil
    4. Get Pepper
    5. Make ready 1 Tbsp chopped minced garlic or 1 tsp garlic powder
    6. Prepare 2 tbsp cooking oil for skillet
    7. Make ready 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
    8. Get 1 large onion cut into wedges
    9. Get 2 tbsp teriyaki sauce
    10. Prepare 1 tbsp cornstarch
    11. Get 2 tbsp brown sugar
    12. Take Salt pepper garlic powder, onion powder, any other seasoning you like

    Instructions

    Steps to make Pineapple Chicken Teriyaki:

    1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
    2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
    3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

    As simple as that Easiest Way to Make Pineapple Chicken Teriyaki

    So that’s going to wrap it up for this exceptional food pineapple chicken teriyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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