Simple Way to Prepare Cheddar Pineapple Tuna Loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Cheddar Pineapple Tuna Loaf

To get started with this particular recipe, we must first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Make ready 1 cup shredded sharp cheddar cheese
2. Prepare 5 cans tuna fish drained
3. Take 16 ounces pineapple tidbits
4. Prepare 2 large eggs
5. Make ready 2 cups butter crackers
6. Take 1 small white onion diced
7. Get 1 small red onion diced
8. Make ready 1 rib celery sliced
9. Prepare 1 tablespoon butter
10. Take To taste salt
11. Prepare To taste ground black pepper
12. Make ready 1 teaspoon granulated garlic powder

Instructions

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

As simple as that Recipe of Cheddar Pineapple Tuna Loaf

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