Guide to Prepare Chicken and Mushroom Cream Pasta

Hallie Goodwin   04/06/2020 00:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 872
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 104 calories
  • Chicken and Mushroom Cream Pasta
    Chicken and Mushroom Cream Pasta

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken and mushroom cream pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Chicken and Mushroom Cream Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Mushroom Cream Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

    Steps to Make Chicken and Mushroom Cream Pasta

    To begin with this recipe, we must first prepare a few components. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken and Mushroom Cream Pasta:

    1. Make ready 3 chicken tenderloins
    2. Prepare 8 oz spaghetti
    3. Prepare 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
    4. Prepare 2 cloves garlic, minced
    5. Make ready 2 tbsp olive oil
    6. Make ready 1/2 cup heavy cream
    7. Get 2 tbsp butter
    8. Get Lemon juice
    9. Take 1/4 cup grated parmesan
    10. Take to taste Salt and pepper

    Instructions

    Instructions to make Chicken and Mushroom Cream Pasta:

    1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
    2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
    3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
    4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
    5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
    6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

    As simple as that Easiest Way to Make Chicken and Mushroom Cream Pasta

    So that’s going to wrap it up for this special food chicken and mushroom cream pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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