Easiest Way to Make Pineapple Slaw

Victor Steele   25/11/2020 19:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1091
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 133 calories
  • Pineapple Slaw
    Pineapple Slaw

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Pineapple Slaw is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pineapple Slaw is something which I have loved my entire life.

    Guide to Prepare Pineapple Slaw

    To get started with this recipe, we must first prepare a few ingredients. You can have pineapple slaw using 12 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pineapple Slaw:

    1. Make ready Slaw
    2. Take 4 cups shredded cabbage
    3. Prepare 1-1/2 cups pineapple chunks
    4. Make ready 1/2 cup shredded Carrots
    5. Make ready Dressing
    6. Take 1/3 cup buttermilk
    7. Prepare 1 teaspoon honey
    8. Prepare 1/2 teaspoon mustard powder
    9. Take 1/2 cup mayonnaise
    10. Take 1 tablespoon prepared horseradish
    11. Take To taste salt
    12. Prepare To taste ground black pepper

    Instructions

    Instructions to make Pineapple Slaw:

    1. Mix the dressing ingredients. Wisk well.
    2. Shred the cabbage. Grate the Carrots. Mix with pineapple.
    3. Mix all the ingredients and chill for 2 hours if possible, before serving.
    4. I hope you enjoy!!

    As simple as that Guide to Prepare Pineapple Slaw

    So that is going to wrap this up with this special food pineapple slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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