Recipe of Jackfruit kheer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jackfruit kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jackfruit kheer is something which I have loved my entire life.

Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder. Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. It is typically garnished with a liberal heap of cashew nuts, raisins and coconut slices.

Simple Way to Prepare Jackfruit kheer

To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit kheer using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit kheer:

1. Get 15 pieces Jack fruit
2. Get 1/4 cup Splitted moong dal
3. Take 50 gms or as per taste Jaggery (scraped)
4. Make ready 1/2 tsp Cardamom powder
5. Get 1 cup Coconut milk (thick)
6. Prepare 15 Cashew nut
7. Prepare 2 big pieces of coconut (cut into small pieces)
8. Make ready 2 tbsp. Ghee
9. Take 1 cup Water

DIRECTIONS Cut the fresh jackfruit into equal square shaped slices. Add the fried jackfruit pieces into the vessel. How to Make Kakkambi - Ponsa Gharayi - Jackfruit Kheer. Add cubed ripe jackfruit and mix well.

Instructions

Steps to make Jackfruit kheer:

1. Soak moong dal for 30 mins.
2. In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
3. Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
4. In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
5. After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
6. You can serve hot or cold and enjoy your delicious kheer.

PagesBusinessesFood & drinkEat not the sameVideosChakka pradhaman (Jackfruit kheer). See more ideas about Jackfruit recipes, Jackfruit, Indian food recipes. Similar Recipes, Palm Fruit Drink Rice Sago KheerCoconut Payasam Badam Kheer Carrot. Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size. The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance.

As simple as that Guide to Prepare Jackfruit kheer

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