Recipe of Raw jackfruit pickle

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw jackfruit pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw jackfruit pickle is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Raw jackfruit pickle is something that I have loved my entire life.

Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. In this Video We will show you a very delicious pickle recipe. Which is Mango and raw Jackfruit Pickle.

Steps to Make Raw jackfruit pickle

To begin with this recipe, we must prepare a few components. You can cook raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Raw jackfruit pickle:

1. Get Raw jackfruit 1 medium
2. Take 4 tbs Red chill powder
3. Get 1 tbs Turmeric powder
4. Make ready 3 tbs Fennel seed
5. Get 2 tbs Fenugreek seed
6. Make ready 3 tbs Mustard
7. Prepare Salt (as desire)
8. Take 2 cups Vinegar
9. Make ready 3 cups Gingerly oil
10. Prepare Garlic 25 pearls with skin
11. Make ready Green chilli 4 to 5 (crush garlic and chilli)

A delicious raw jackfruit and mango pickle. Keyword: jackfruit pickle, kathal ka achar. Raw jackfruit is Konkani cuisine's favourite veggie. It is known as Kadgi in Konkani.

Instructions

Instructions to make Raw jackfruit pickle:

1. Cut the jackfruit into half and wipe the gum with paper or cloth
2. Cut into rounds and remove the outer skin
3. Cut the flesh part between outer skin and fruit part.
4. Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
5. Fry all the dry whole ingredients until golden bown
6. Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
7. In a dry pan heat gingerly oil, just few min and off the flame
8. Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti

Come summer and there's jackfruit everywhere in Karnataka. And Konkani's love jackfruit raw and ripened. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

As simple as that Simple Way to Make Raw jackfruit pickle

So that’s going to wrap it up for this exceptional food raw jackfruit pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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