Guide to Make Kathal Payesh / Jackfruit Payesh

John Kelley   06/11/2020 13:48

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 211
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 107 calories
  • Kathal Payesh / Jackfruit Payesh
    Kathal Payesh / Jackfruit Payesh

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kathal payesh / jackfruit payesh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Kathal Payesh / Jackfruit Payesh is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kathal Payesh / Jackfruit Payesh is something that I’ve loved my whole life.

    Easiest Way to Make Kathal Payesh / Jackfruit Payesh

    To begin with this recipe, we must first prepare a few ingredients. You can have kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kathal Payesh / Jackfruit Payesh:

    1. Take 1 cup Jackfruit after cutting and deseeding
    2. Make ready 1 cup Jaggery powder
    3. Make ready 1 cup thin coconut milk
    4. Make ready 2 Tbsp coconut oil
    5. Take 10-12 cashew nuts
    6. Get 10-12 raisins
    7. Prepare 1 cup water

    Instructions

    Instructions to make Kathal Payesh / Jackfruit Payesh:

    1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
    2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
    3. Add the jackfruit and jaggery to the blender and blend smooth.
    4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
    5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
    6. Plate and serve hot or cold.

    As simple as that Simple Way to Prepare Kathal Payesh / Jackfruit Payesh

    So that’s going to wrap this up for this special food kathal payesh / jackfruit payesh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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