Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jackfruit laddu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit Laddu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jackfruit Laddu is something that I have loved my whole life.
How to Make Jackfruit Laddu
To get started with this recipe, we have to first prepare a few components. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit Laddu:
- Prepare 1 cup jackfruit pulp
- Prepare 1 cup rava
- Take 2 tbsp cream
- Get 1/4 cup milk
- Get 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Prepare 1 tbsp ghee
- Get 2 tbsp milkpowder
- Take 1/4 teaspoon elaichi powder and
- Prepare As required dryfruits for garnishing
Instructions
Instructions to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
As simple as that Recipe of Jackfruit Laddu
So that is going to wrap this up with this exceptional food jackfruit laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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