How to Prepare Cast iron skillet Pineapple Upside Down Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cast iron skillet pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something which I have loved my entire life.

Recipe of Cast iron skillet Pineapple Upside Down Cake

To get started with this recipe, we have to prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Make ready 1 box butter golden yellow cake mix. Can make homemade cake also
2. Get 1 cup pineapple juice from drained pineapples
3. Make ready 1 cup packed brown sugar
4. Take 1 can sliced or chunked pineapple (see note)
5. Make ready 1 jar maraschino cherries drained
6. Get 1 stick butter
7. Take ××× note×××
8. Prepare Can use crushed pineapple but drain well

Instructions

Steps to make Cast iron skillet Pineapple Upside Down Cake:

1. Heat oven to 350 degrees
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Place stick of butter in skillet and place in oven to melt butter.
4. When melted, sprinkle brown sugar over butter and press down.
5. Place pineapple rings in a circle and fill up pan.
6. Place cherries in holes in pineapple.
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Pour cake batter over the top of pineapples evenly.
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Let cool and enjoy!

As simple as that Recipe of Cast iron skillet Pineapple Upside Down Cake

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